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Noughty Monté Non-Alcoholic Red Wine

$39.00

Noughty Monté Non-Alcoholic Red Wine is an elegantly produced and  elevated Syrah wine that has been expertly dealcoholised down to less than 0.5% ABV and retains the rich flavour of this beautifully crafted bottle.

Information:

Alcohol: <0.5% Vol.
Residual Sugar: 2.5g/100ml
Kcal: 14 /100ml

“Monte, Noughty’s new red’s deep, ruby colour is encouraging, and the bright blackberry aromas, with just a hint of spice, are in keeping with those found in young, fruit-driven reds. It tastes crisp and fruity, with more texture than
expected, a dry finish and a note of tannin that fills out the mid-palate nicely. Pleasingly satisfying and moreish.”

- Richard Bamfield MW

Noughty Monté Non-Alcoholic Red Wine is an elegantly produced and  elevated Syrah wine that has been expertly dealcoholised down to less than 0.5% ABV and retains the rich flavour of this beautifully crafted bottle.

Information:

Alcohol: <0.5% Vol.
Residual Sugar: 2.5g/100ml
Kcal: 14 /100ml

“Monte, Noughty’s new red’s deep, ruby colour is encouraging, and the bright blackberry aromas, with just a hint of spice, are in keeping with those found in young, fruit-driven reds. It tastes crisp and fruity, with more texture than
expected, a dry finish and a note of tannin that fills out the mid-palate nicely. Pleasingly satisfying and moreish.”

- Richard Bamfield MW

Amanda Thomson, CEO and Founder of B Corp Certified Thomson & Scott, has created NOUGHTY, the world’s first premium non-alcoholic wine portfolio.

Amanda, who is of South Asian heritage, won the LCB Entrepreneur Award for Best Wine Concept and was voted one of Business Insider’s Coolest People in Food & Drink, Le Cordon Bleu’s Entrepreneur of the Year, and is an EY Winning Woman. She most recently won The Drinks Business's Entrepreneur of the Year Award 2025.

Formerly an Arts Broadcaster at the BBC, Thomson studied for her Diploma in Wine at the renowned Le Cordon Bleu School in Paris and is leading the global shift to integrate quality non-alcoholic wine drinking into the traditional wine industry.